Baking & Snack is free to qualified readers with managerial or director responsibilities at wholesale/industrial baking and snack food companies in the United States and Canada. It is available in both print and digital editions. Access to the magazine's online archives is free.

Print subscriptions for subscribers outside of the US and Canada are $72 per year and may be paid for by credit card. Digital access is free.

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Sosland Morning Brief (daily) - The very latest overnight news View Sample (daily) - News for grain-based food View Sample - Weekly Update (weekly) - News for grain-based foods View Sample 
Baking & Snack International (weekly) - Trends and technology for the industrial baking market worldwide View Sample 
Formulations Update (weekly) - Leading edge products, ingredients and formulation View Sample 
Operations Update (weekly) - New releases for baking equipment and processes View Sample 
Packaging Update (monthly) - The latest packaging news and products View Sample 
Baking Business Special Report (semi-monthly) - Breaking news and special topics covering the grain-based food industry 
Baking & Snack Innovation Spotlight (monthly) - Latest advances in ingredients, equipment, packaging and new bakery products 

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