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 Independent Processor's Prime Cuts
Independent Processor's Prime Cuts is a monthly newsletter that features news and innovations from the small and mid-sized meat & poultry market. Each newsletter features profiles of leading companies, trends impacting the industry, news on upcoming shows and seminars, as well as articles from industry leaders and an editorial from Independent Processor Editor in Chief, Sam Gazdziak. 
 Food Safety Summary
The Food Safety Summary, a twice monthly eNewsletter, which highlights top headlines in food safety, quality and defense. You will receive information on industry news, current recalls, Food Safety Summit announcements, upcoming industry events and much more! 
 Beverage Industry Insider
A weekly eNewsletter providing complete market coverage from industry headlines, new products, packaging innovations, company profiles, research & development, distribution and marketing. 
 Industria Alimenticia @I Dia
Industria Alimenticia @l Día es el boletín electrónico ahora dos veces a la semana, que cubre las últimas noticias y tendencias de la industria de alimentos y bebidas más importantes de Latinoamérica y el mundo. El boletín electrónico de Industria Alimenticia es una fuente de información compacta y al día. Industria Alimenticia @l Día suministra importante información de marketing, noticias de última hora, adquisiciones, eventos, empaque e ingredientes. 
 Dairy Foods Dairy Product Innovations
A twice monthly eNewsletter delivering the latest on trends, new products, and the ingredients, equipment, and services used to make them. 
 Refrigerated & Frozen Foods What's Hot In Cold
This monthly eNewsletter showcases the latest news, trends, technologies and products impacting the refrigerated, chilled and frozen food segment. What's Hot in Cold also delivers current news and developments concerning cold food logistics. 
 Food Engineering Tech Flash
Food Engineering's TechFlash eNewsletter delivers breaking industry news on food safety, automation, manufacturing technologies and more, right to your inbox, twice a month. 
 Provisioner Prime
The meat and poultry industry's twice weekly source for the latest news, analysis, consumer trends, food safety updates and processor innovations as well as links to commodities market reports, educational videos, webinars, podcasts, with special "Breaking News" editions that bring you the news that matters to your business. 
  Snack Food & Wholesale Bakery The Weekly Mix
Snack Food & Wholesale Bakery The Weekly Mix is the only weekly newsletter produced for the volume baker. You will find updates on plant activity and operations by volume bakers, snack food manufacturers, and baked snack producers. You will also receive "Special Report" editions that will provide you news that matters most to your business. 
 Prepared Foods
A twice-weekly recap of the top news stories and technical developments in the global food & beverage industry. 
 Candy Industry Magazine's Sweet & Healthy
Delivers new product information, trends, news and insider perspectives to your inbox each Wednesday from Candy Industry Magazine
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    • Beverage Industry analyzes trends, technology and products shaping the beverage marketplace. Beverage Industry covers the entire beverage marketplace, and reports on a wide range of marketing and manufacturing subjects with emphasis on new products, R& D, packaging, production and distribution. Our readers include beverage manufacturers, distributors and retailers. Distributed monthly.

     

    • Candy Industry is the complete confectionery resource, from manufacturing to retail. Retail Confectioner, a special pullout section that is devoted to the retail industry. We offer complete coverage on important confectionery topics: new products, industry trends, manufacturer and retail profiles, R&D and processing & packaging technologies. Distributed monthly.

     

    • INDUSTRIA ALIMENTICA le ofrece a los procesadores de las industrias de alimentos y bebidas de América Latina, noticias, tendencias y análisis de la industria. Se publica impresa, en edición digital, un boletín electrónico semanal, y página Web, con información para propietarios, gerentes, personal de mercadeo, producción, ingeniería e I + D, para México, Centro América y Sudamérica.

     

    • Dairy Foods delivers the information necessary for dairy business success. We analyze and report on technologies, trends and issues. In-depth special features and expert technical articles provide innovative ideas for dairy processors. Dairy Foods also features processor profiles and plant close-ups plus plant engineering/operations, packaging and export coverage. Distributed monthly.

     

    • Food Engineering is the food & beverage industry's leading manufacturing publication. FE's exclusive editorial focuses on processing, packaging, automation and food safety issues, critical for Plant Operations, Engineering, Production, Packaging and senior management at food & beverage manufacturing companies. Select subscribers will also receive our new supplement, Refrigerated & Frozen Foods. R&FF editorial explores current trends in processing, packaging, food safety, logistics and more for the fast-growing refrigerated and frozen foods segment of the food industry.

     

    • The National Provisioner serves meat processing professionals who want to stay updated on the latest processing and packaging information, including updates on food safety, new products and the most up-to-date industry trends. Distributed monthly.

     

    • Snack Food & Wholesale Bakery serves large volume commercial and wholesale snack producers and bakers throughout the USA. Each issue delivers strategies, trends, formulation, and problem-solving by highlighting best practices for this dynamic industry. Distributed monthly.

     

    • Prepared Foods offers information on global new product intros, culinary trends and ingredient technology. Visit our sophisticated product development portal in PreparedFoods.com or check out our New Products Conference and R&D Applications Seminars to stay up to date. Distributed monthly.

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